Explores the future of sustainable proteins, including plant-based, cultivated, and fermentation methods, highlighting gene editing and CRISPR-Cas9 technologies.
Explores respiration, fermentation, and energy generation processes in microorganisms, highlighting the diversity of fermentation pathways.
Explores bacterial replication, emphasizing the importance of understanding PCR and the prevalence of microorganisms in our environment.
Covers the definition of biological contaminants and the transmission of pathogens, including emerging infectious diseases and antibiotic resistance.
