Covers the basics of proteomics, mass spectrometry, protein synthesis, and amino acids, emphasizing the importance of molecular weight and isotopic abundance.
Covers the concept of chemical quantities, including physical and chemical quantities, atomic mass, isotopes, Avogadro's number, molar mass, molecules, and concentration.
Covers protein mass spectrometry, proteomics fundamentals, ionization sources, analyzers, detectors, mass accuracy, resolution, and various ionization methods.
Explores Spectroscopy techniques, including ORD, CD, Raman Spectroscopy, and FTIR, for analyzing molecular interactions with light and characterizing samples.
