Covers chemical equilibrium, kinetics, Le Chatelier's principle, and equilibrium constants, emphasizing the balance between reactions and the effects of temperature, pressure, and concentration changes.
Explores chemical equilibrium principles, including Le Châtelier's Principle and equilibrium constants, and discusses the influence of temperature, pressure, and concentration on equilibrium shifts.
Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.
