Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Delves into sustainability strategies, the circular economy, and challenges in the composites industry, addressing climate change effects and the role of composites.
Delves into sustainability strategies, circular economy, and the transition to a net-zero economy, emphasizing the role of key industries in reducing carbon emissions.
Explores the anaerobic digestion of kitchen waste in Tanzania, focusing on biogas production potential, technology implementation, and obtained results.
