Explores material lifecycle, properties, sustainability, and design, emphasizing the importance of auditing products for sustainability and discussing the evaluation of consumer products like LEGO.
Explores using robotics to achieve sustainable agri-food systems through multidisciplinary student teams and a long-term vision of empowering students.
Delves into the historical link between food production and urban development, analyzing the evolution of city planning through the lens of agriculture.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
