Explores the anaerobic digestion of kitchen waste in Tanzania, focusing on biogas production potential, technology implementation, and obtained results.
Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Explores the human impact on the environment, covering needs hierarchy, socio-economic trends, Earth system impact, and the importance of life cycle assessment.
