Small-Molecule Therapeutics and Protein Interactions

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Related lectures (32)

Computational Protein Design: Principles and Challenges

Covers the principles and challenges of computational protein design in bioengineering.

Protein Production: Engineering Bacteria for Protein Synthesis

Covers the engineering of bacteria for efficient protein production and purification techniques using affinity tags.

Proteomics: Steps and Protein Digestion Techniques

Provides an overview of the key steps in proteomics, focusing on protein digestion and the techniques used for analysis.

Proteomics: Post-Translational Modifications and Interactions

Explores proteomics for post-translational modifications and protein interactions.

Protein Design: Structure and Function

Covers protein design fundamentals, including secondary structures, amino acid propensity, loops, and computational methods.

Protein Composition and Structure

Explores protein composition, peptide bonds, secondary structures, and protein folding prediction.

Chromatography: Protein Purification

Explains chromatography principles for protein purification, covering peak broadening causes, band broadening components, and common stationary phases.

Protein Chromatography: Purification Techniques

Explores protein chromatography methods, including affinity purification and tag removal, for efficient protein purification processes.

Computational Protein Design

Series explores computational protein design, covering challenges, applications, and importance in bioengineering and synthetic biology.

Liquids in Nanochannels: Size Effects

Delves into the impact of size on liquids in nanochannels, covering interfacial interactions, phase transitions, and electrophoresis.

Protein Maturation: Post-Translational Modifications

Covers the maturation of proteins and the role of post-translational modifications in their functionality and regulation.

Alternative Proteins: Fermentation and Applications

Delves into the use of fermentation for alternative protein production, emphasizing sustainable and innovative food technologies.

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