Explores membrane protein quality control mechanisms at the ER, focusing on ERAD recognition, retrotranslocation, ubiquitination, and degradation of misfolded proteins.
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Explores biology fundamentals, proteins, lipids, and DNA as synthetic materials, covering cell structure, membrane composition, protein production, DNA structure, and tissue engineering.
Covers the fundamentals of separation processes and their energy efficiency, focusing on CO₂ separation from air and various techniques used in the industry.
Explores phase diagrams, solid solutions, and phase transitions in materials science, focusing on the significance of alloy microstructures and phase fractions.
