Explores fracture mechanics, crack growth, and the weakest link theory, emphasizing the statistical distribution of crack sizes and the significance of the largest crack in material failure.
Covers evaluation results for the Mechanical Construction course and guiding systems principles, emphasizing student feedback and the importance of proper supervision and material properties.
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
