Explores microbial fermentation, focusing on diverse pathways and product production from pyruvate.
Explores the future of sustainable proteins, including plant-based, cultivated, and fermentation methods, highlighting gene editing and CRISPR-Cas9 technologies.
Explores bacterial replication, emphasizing the importance of understanding PCR and the prevalence of microorganisms in our environment.
Explains glycolysis, fermentation, Krebs cycle, ATP production, and electron transport chain in mitochondria.
Explores production systems in food production, historical contexts, and issues of hunger and food security.
