Introduces urban planning in African cities, focusing on the diagnostic phase and addressing strengths, weaknesses, opportunities, and environmental constraints.
Delves into the historical link between food production and urban development, analyzing the evolution of city planning through the lens of agriculture.
Delves into the architectural articulation of food production, focusing on collective granaries and the postcolonial impact of cement production in Africa.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
