Explores classical and quantum models to understand heat capacity in solids and discusses the relation between heat capacities at constant volume and pressure.
Explores the conservation of energy in thermodynamic systems through heat and work interactions, introducing internal energy, enthalpy, and heat capacity.
Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.
Explores the properties and significance of water, including its physical, electrical, and chemical characteristics, emphasizing its vital role in life and the environment.
