Covers enzyme structure, function, and classification in environmental microbiology, highlighting their catalytic roles and significance in biochemical processes.
Explores the nitrogen cycle, emphasizing microbial-mediated cycling and key enzymes, discussing N₂ fixation, nitrification, denitrification, and human impact.
Explores microbial growth dynamics and iron reduction processes in environmental contexts, emphasizing their ecological significance and practical laboratory applications.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
