Explores the composition and decomposition of organic matter in soils, highlighting the crucial role of microorganisms and the formation of humus.
Explores the degradation of organic matter, the role of microorganisms, and the formation of humic substances in soils.
Introduces the study of soils, emphasizing their non-renewable nature and limited availability worldwide.
Explores the functions and services of soil ecosystems, emphasizing their vital role in supporting biodiversity and regulating water and nutrients.
Explores the properties of solid, liquid, and gaseous phases in soil, including water behavior and key concepts like capillarity and surface tension.
Introduces key principles of water chemistry, pH, and solubility, as well as the behavior of chloropicrin in various environments.
Explores soil fertility in the Swiss context, covering indicators, measurements, nutrient assimilation, and crop yield limitations.
