Lectures related to Micelles: Structure and Properties

Liquid Crystals: Structure and Properties

Covers liquid crystal formation, micelle structure, amphiphilic molecules, and surface tension in fluids.

Explores how surfactants and colloidal particles stabilize emulsions through lowering interfacial tension and particle adsorption.

Colloidal Stability: Surfactants and Micelles

Explores colloidal stability, emphasizing the importance of particle size distribution and the role of surfactants in achieving better dispersion.

Surfactants and Micelles: Colloidal Stability

Explores the role of surfactants and micelles in achieving steric stability for ceramic production.

Polymer Solutions & Colloidal Stability

Explores polymer behavior in solution, steric stabilization, surfactants, micelles, and colloids, including charged surface interaction and colloidal stability assessment.

Thermodynamics of Interfaces: Gibbs Model and Micelles

Explores the Gibbs model of interfaces and micelle formation in surfactant solutions.

Dispersion and Van der Waals Forces

Explores dispersion production, interparticle forces, and colloidal stability.

Thermodynamics of Interfaces

Delves into the fundamentals of interfacial chemistry, covering topics such as the Gibbs dividing plane and surface excess quantities.

Micelle Formation: Structure and Shape

Explores micelle formation, aggregate structure, shapes, and applications as delivery vehicles.

Membrane Dynamics: Molecular Interactions and Hydrophobic Effect

Explores molecular interactions, hydrophobic effect, membrane dynamics, and the use of optical tweezers in biological studies.

Adsorption at Gas/Solid Interface

Covers adsorption at gas/solid interface, including physisorption, chemisorption, and Xenon atom manipulation using STM.

Micelle formation: structure and shapes

Explores micelle formation, aggregate structure, shapes, and vesicles as delivery vehicles for hydrophobic ingredients.

Polymer Solutions: Steric Stabilization & Micelles

Explores polymer solutions, steric stabilization, micelles, and colloids with a focus on surfactants.

Interfacial Chemistry: Introduction & Importance

Covers the basics of interfacial chemistry, including emulsions, surface tension, and the importance of interfaces in various applications.

Liquid Crystals: Patterns and Displays

Covers the properties and defects of liquid crystals and their applications in displays.

Micelles: Thermodynamics and Formation

Explores the thermodynamics and formation of micelles, including critical concentration and aggregate shapes.

Emulsions: Production and Stabilization

Explores the production and stabilization of emulsions, including the role of surfactants and nanoparticles in enhancing stability.

Stabilization Mechanism of Colloidal Particles

Explores the stabilization mechanism of colloidal particles, emphasizing the importance of encapsulation for protection and controlled release.

Ceramic Processing: Wetting and Dispersion

Explores wetting and dispersion of ceramic powders, surface tension, additives, and microstructure control.

Capillarity and Wetting

Explores capillarity, wetting, and surface tension, discussing contact angles, hysteresis, and wetting states.