Explores chemical equilibrium principles, including Le Châtelier's Principle and equilibrium constants, and discusses the influence of temperature, pressure, and concentration on equilibrium shifts.
Covers the fundamentals of separation processes and their energy efficiency, focusing on CO₂ separation from air and various techniques used in the industry.
Explores enzymes' catalytic power, specificity, and classification based on reaction type, as well as the relationship between equilibrium constants and free energy changes.
Explores water quality modeling, focusing on reaction kinetics, equilibrium constants, and temperature effects, with practical examples of calcite precipitation and iron oxidation.
