Concours AdvanceIn France, the concours Advance is a competitive examination to access to four main engineering grandes écoles: École pour l'informatique et les techniques avancées for computer science and software engineering ; ESME-Sudria for energy ; Institut polytechnique des sciences avancées for aeronautical and aerospace engineering. Institut Sup'Biotech de Paris for biotechnology. The examination has been created in 2011 by IONIS Education Group. Sup’Biotech joined it in 2016.
École nationale supérieure d'informatique pour l'industrie et l'entrepriseThe École nationale supérieure d'informatique pour l'industrie et l'entreprise (ENSIIE) (National School of Computer Science for Industry and Business), formerly known as Institut d'informatique d'entreprise, is a French public grandes écoles specialising in computer science and applied mathematics. Students can be admitted to ENSIIE through the selective Concours Mines-Télécom examination, after a strong competition during two years of undergraduate studies in classes préparatoires aux grandes écoles.
L'Art culinaireL'Art culinaire was a biweekly gastronomical magazine for professional chefs founded in Paris in 1882 by Maurice Dancourt, who later used the pseudonym Châtillon-Plessis. Its first issue appeared as a supplement to La Petite Revue illustrée: littéraire, artistique et gastronomique in January 1883. Its editors and contributors included Philéas Gilbert, Auguste Escoffier, and other leading chefs. In the 1890s, it was edited by Châtillon-Plessis and became "the leading professional culinary journal in the world", with contributors across Europe and North America, and a claimed readership of 10,000.
