Publication

Future Perspectives Towards the Use of Nanomaterials for Smart Food Packaging and Quality Control

Francesco Stellacci
2015
Journal Articles

Abstract

In this Progress Report some recent trends and future perspectives towards the use of nanomaterials for smart food packaging and quality control of food are given. The examples and discussion are meant to illustrate the potential use of nanotechnology for food sustainability rather than to review the state of the art of nanomaterials in this area, which although expected to have a groundbreaking impact on food sustainability is still on an early stage.

Official source

https://infoscience.epfl.ch/entities/publication/42d2bf49-86f8-4973-b844-9f7a1c7d9776

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Francesco Stellacci
2015
Journal Articles

Abstract

Official source

https://infoscience.epfl.ch/entities/publication/42d2bf49-86f8-4973-b844-9f7a1c7d9776

About this result

Related concepts (28)

Food industry

The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, animal farms, produce, and/or fishing.

Food engineering

Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineering is considered a multidisciplinary and narrow field.

Nanotechnology

Nanotechnology, often shortened to nanotech, is the use of matter on atomic, molecular, and supramolecular scales for industrial purposes. The earliest, widespread description of nanotechnology referred to the particular technological goal of precisely manipulating atoms and molecules for fabrication of macroscale products, also now referred to as molecular nanotechnology. A more generalized description of nanotechnology was subsequently established by the National Nanotechnology Initiative, which defined nanotechnology as the manipulation of matter with at least one dimension sized from 1 to 100 nanometers (nm).

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