Publication
Urban agriculture (UA) encompasses different practices and dissimilar agendas, not all environmentally and socially savoury, ranging from food security to leisure and recreation. Although there is a wealth of literature on UA, little research has investigated its presence and role in a Chinese global city against the backdrop of unbridled urbanisation. This article focuses on Nanshan District in Shenzhen, a vast, rapidly urbanising region in China. We analyse the social and spatial characteristics of UA and its regulation. Employing a mixed-method approach that combines spatial analysis and in-depth semi-structured interviews, the results demonstrate the coexistence and interaction of diverse types of UA. What emerges is a socio-biologically rich heterogeneity of precarious practices, overlooked by the local authorities, but contributing to stewardship, social development and community engagement, while preserving a precious agricultural heritage. This article presents policy insights and advocates for government involvement in recognising the social significance of UA.