ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
PHYS-432: Quantum field theory IIThe goal of the course is to introduce relativistic quantum field theory as the conceptual and mathematical framework describing fundamental interactions such as Quantum Electrodynamics.
MATH-101(de): Analysis I (German)Es werden die Grundlagen der Analysis sowie der Differential- und Integralrechnung von Funktionen einer reellen Veränderlichen erarbeitet.
FIN-406: MacrofinanceThis course provides students with a working knowledge of macroeconomic models that explicitly incorporate financial markets. The goal is to develop a broad and analytical framework for analyzing the
MATH-495: Mathematical quantum mechanicsQuantum mechanics is one of the most successful physical theories. This course presents the mathematical formalism (functional analysis and spectral theory) that underlies quantum mechanics. It is sim
MATH-604: Some Aspects of Calculus of VariationsThe goal of this course is to present an overview on the solvability and the regularity of relevant models of physical, technological and economical systems, which may be formulated as minimization pr
