Culture énergétique

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Publications associées (25)

Critical overview of biomass feedstocks as sustainable substrates for the production of polyhydroxybutyrate (PHB)

Edgard Gnansounou, Ranjna Sirohi

Polyhydroxybutyrates (PHBs) are a class of biopolymers produced by different microbial species and are biodegradable and biocompatible in nature as opposed to petrochemically derived plastics. PHBs have advanced applications in medical sector, packaging in ...

Elsevier2020

Bioethanol production from palm wood using Trichoderma reesei and Kluveromyces marxianus

Edgard Gnansounou

In the present work, palm wood was pretreated using hydrothermal technique in conjunction with chemical method for removal of lignin. Pretreated palm wood was subjected to hydrolysis using Trichoderma reesei MTCC 4876. Subsequently bioethanol was produced ...

Elsevier2019

Responses of plant leaf economic and hydraulic traits mediate the effects of early- and late-season drought on grassland productivity

Alexandre Buttler, Pierre Rémi Mariotte, Constant Signarbieux, Amarante Vitra, Claire Emilie Deléglise, Lia Aimée Marie-Joe Lamacque

Drought can occur at different times during the grassland growing season, likely having contrasting effects on forage production when happening early or later in the season. However, knowledge about the interacting effects of the timing of drought and the ...

Oxford University Press (OUP)2019

Enzymes for second generation biofuels: recent developments and future perspectives

Edgard Gnansounou, Binod Parameswaran

Even though the search for alternative fuels from lignocellulosic biomass started a few decades ago, still it is relatively immature mainly because of few challenges which are yet to be solved for making the process commercially viable. The main challenge ...

2019

Long-term effects of crop succession, soil tillage and climate on wheat yield and soil properties

Mathieu Raymond Santonja, María Paula Sanginés De Cárcer

Climate change is increasing crop losses and yield variability with impacts for global food security. In this context, conservation agriculture appears as a potential solution to maintain crop productivity, soil fertility and environmental sustainability. ...

2019

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