MATH-494: Topics in arithmetic geometryP-adic numbers are a number theoretic analogue of the real numbers, which interpolate between arithmetics, analysis and geometry. In this course we study their basic properties and give various applic
COM-405: Mobile networksThis course provides a detailed description of the organization and operating principles of mobile and wireless communication networks, as well as the use of wireless signals for sensing and imaging.
MATH-328: Algebraic geometry I - CurvesAlgebraic geometry is the common language for many branches of modern research in mathematics. This course gives an introduction to this field by studying algebraic curves and their intersection theor
CH-310: Dynamics and kineticsThe course covers the principles of chemical kinetics, including differential rate laws, derivation of exact and approximate integral rate laws for common elementary and composite reactions, fundament
BIO-378: Physiology lab ILe TP de physiologie introduit les approches expérimentales du domaine biomédical, avec les montages de mesure, les capteurs, le conditionnement des signaux, l'acquisition et traitement de données.
Le
BIO-379: Physiology lab IILe TP de physiologie introduit les approches expérimentales du domaine biomédical, avec les montages de mesure, les capteurs, le conditionnement des signaux, l'acquisition et traitement de données.
Le
ENV-367: Environmental and construction lawCe cours donne aux étudiant-e-s les connaissances de base nécessaires pour comprendre les dimensions juridiques de leur activité professionnelle concernant l'aménagement du territoire et la protection
PHYS-314: Quantum physics IIThe aim of this course is to familiarize the student with the concepts, methods and consequences of quantum physics.
CS-491: Introduction to IT consultingThis course is an introduction to the alignment of enterprise needs with the possibilities offered by Information Technology (IT). Using a simulated business case, we explore how to define the require
ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
ME-465: Advanced heat transferThe course will deepen the fundamentals of heat transfer. Particular focus will be put on radiative and convective heat transfer, and computational approaches to solve complex, coupled heat transfer p
ENG-272: Fluid mechanics (for SIE)This course helps students acquire basic knowledge of the main concepts and equations of fluid mechanics and develop the skills necessary to work effectively in professional engineering practice.
EE-552: Media securityThis course provides attendees with theoretical and practical issues in media security. In addition to lectures by the professor, the course includes laboratory sessions, a mini-project, and a mid-ter
ChE-340: The engineering of chemical reactionsCe cours applique les concepts de la cinétique chimique et des bilans de masse et d'énergie pour résoudre les problèmes de génie des réactions chimiques, en mettant l'accent sur les applications indus
BIO-212: Biological chemistry IBiochemistry is a key discipline for the Life Sciences. Biological Chemistry I and II are two tightly interconnected courses that aim to describe and understand in molecular terms the processes that m
ME-331: Solid mechanicsModel the behavior of elastic, viscoelastic, and inelastic solids both in the infinitesimal and finite-deformation regimes.
