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Food Biotechnology: Enzymes and Protein Sources
Covers the use of enzymes in food processing, protein sources, and their environmental impact.
Digestive System Physiology: Structure and Function
Explores the anatomy and function of the digestive system, emphasizing stomach glands, liver structure, and nutrient digestion.
Nucleotides: Structure and Function
Covers the structure of nucleotides, DNA, RNA, base pairing, and protein synthesis.
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