Fermentation

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Metabolism

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Related lectures (32)

Explores the operation and design of fed-batch bioreactors to enhance fermentation productivity and overcome substrate inhibition.

Bioethanol: Production, Properties, and Applications

Covers the production, properties, and applications of bioethanol as a renewable fuel source.

Microbial Fermentation: Ethanol and Methane Production

Explores microbial fermentation for ethanol and methane production, covering pathways, enzymes, methanogens, and biogas generation.

Glycolysis and Krebs Cycle

Explains glycolysis, fermentation, Krebs cycle, ATP production, and electron transport chain in mitochondria.

Inclusion of Fermented Foods in Food Guides

Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.

Metabolism: Catabolism and Regulation

Explores catabolic pathways, energy production, and metabolic regulation in cells.

Aliphatic Polyesters: Sustainable Design and Processing

Covers sustainable design and processing of aliphatic polyesters, including function-driven design and chemical recycling.

Bioethanol: Production and Conversion

Explores bioethanol production from starch and sugarcane, including hydrolysis, fermentation, and distillation.

Biomass Conversion: Biomethanation and Fermentation

Explores biomass conversion into biogas, biofuels, and ethanol through biomethanation and fermentation processes.

Bacteria: Structure, Function, and Extreme Conditions

Explores the structure, function, and resilience of bacteria in extreme conditions.

Biomass Conversion: Photosynthesis and Energy Routes

Covers photosynthesis, biomass efficiency, and conversion routes for energy production.

Glucose Metabolism: Pathways and Applications

Explores glucose utilization pathways, fermentation, NAD+ recycling, NADPH functions, glycogen metabolism, blood glucose regulation, and gluconeogenesis.

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