Lectures in course HUM-120(a): Global issues: food A

Explores production systems in food production, historical contexts, and issues of hunger and food security.

Social Issues: Food Policies and Cultural Perspectives

Explores the social, environmental, and political dimensions of food policies and cultural perspectives, including the rise of vegetarianism and veganism.

Food Production and Security

Explores food production, security, historical agriculture, productivity, and modern challenges in agriculture.

Global Food Challenges

Covers global food challenges, including food security, nutrition, sustainability, and the impact of climate change on agriculture.

Food Production: Systems and Challenges

Explores food production systems, historical context, hunger factors, and food security dimensions.

Nutrition: International Conference and Dietary Considerations

Explores global nutrition challenges, dietary considerations, food supplements, and obesity management.