Explores the Solagro project and the challenges of ecological transition in Grand Genève, emphasizing the importance of defining collective goals and sustainable agriculture.
Delves into sustainability strategies, the circular economy, and challenges in the composites industry, addressing climate change effects and the role of composites.
Delves into sustainability strategies, circular economy, and the transition to a net-zero economy, emphasizing the role of key industries in reducing carbon emissions.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Delves into the architectural articulation of food production, focusing on collective granaries and the postcolonial impact of cement production in Africa.
